No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cooked Basmati Rice

This wonderful recipe for cooked basmati rice has been adapted from "Martha Stewart's Cooking School" and can be used in the recipe for Chicken Curry.

  • yield: Makes 3 cups

advertisement

advertisement

Ingredients

  • 1 cup basmati rice
  • 1/4 teaspoon salt

Directions

  1. Step 1

    Rinse rice with cold water until water runs clear.

  2. Step 2

    Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes.

  3. Step 3

    Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately.

Source
The Martha Stewart Show, January Winter 2009

advertisement

advertisement