Cooked Basmati Rice
This wonderful recipe for cooked basmati rice has been adapted from "Martha Stewart's Cooking School" and can be used in the recipe for Chicken Curry.
- Yield: Makes 3 cups
Source: The Martha Stewart Show, January Winter 2009
- 1 cup basmati rice
- 1/4 teaspoon salt
Rinse rice with cold water until water runs clear.
Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes.
Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately.