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Cooked Basmati Rice


This wonderful recipe for cooked basmati rice has been adapted from "Martha Stewart's Cooking School" and can be used in the recipe for Chicken Curry.

  • Yield: Makes 3 cups

Source: The Martha Stewart Show, January Winter 2009


  • 1 cup basmati rice
  • 1/4 teaspoon salt


  1. Rinse rice with cold water until water runs clear.

  2. Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes.

  3. Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately.

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