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Spicy Cornbread Stuffing

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Source: Martha Stewart Living Television, 1999
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  • Lamar Smith
    22 NOV, 2012
    It sounds wonderful. I'm trying something similar. I'm adding eggs to try to get it to hold together, though.
    Reply
  • Lissa2583
    5 DEC, 2011
    Have made this every year at Thanksgiving for 10 years. Always turns out delicious!
    Reply
  • kdroste
    29 JUL, 2011
    the flavors in this recipe are fantastic but I'm still working on getting it to hold together since I'm not using it to stuff a bird.
    Reply
  • rosebud76
    5 DEC, 2008
    Yummy. I used fresh chorizo that I browned instead of cured. I doubled the recipe and cooked it outside the turkey for 45 minutes to an hour. You might need to add some more stock.
    Reply

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