Sencha Green Tea
This great recipe is courtesy of Rona Tison.
- 2 teaspoons Sencha green tea leaves
Fill a small pot or teakettle with spring or mineral water; bring to a boil.
Pour water into a Yuzamaski "cooling vessel."
Place tea leaves into a small teapot. Pour over cooled water; cover and let stand 2 minutes.
Pour tea into 3 teacups, rotating cups while pouring. Serve immediately.
SourceThe Martha Stewart Show