This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
- Yield: Makes 2 liters
Source: The Martha Stewart Show, July Summer 2007
- 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
- 2 liters best-quality vodka
Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.