S'mores
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- Yield Makes 10
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Ingredients
- 20 ounces bittersweet or milk chocolate bars, broken into 2-ounce pieces
- 20 Homemade Graham Crackers
- 10 Homemade Marshmallows
Directions
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Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds) . Place a piece of chocolate on each of 10 graham crackers; set aside. Press each marshmallow onto the tip of a skewer. Cook marshmallows, turning occasionally, until toasted to desired doneness.
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Using a fork, push each marshmallow onto a chocolate-covered graham cracker. Sandwich with remaining graham crackers. Serve immediately.
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