This classic campfire treat features homemade marshmallows and just-baked graham crackers.

  • Yield: Makes 10

Source: Martha Stewart Living, July 2006



  1. Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds) . Place a piece of chocolate on each of 10 graham crackers; set aside. Press each marshmallow onto the tip of a skewer. Cook marshmallows, turning occasionally, until toasted to desired doneness.

  2. Using a fork, push each marshmallow onto a chocolate-covered graham cracker. Sandwich with remaining graham crackers. Serve immediately.

Cook's Notes

You can toast marshmallows over an open fire, hot coals, or a gas flame. If you are using wooden skewers, be sure to soak them thoroughly in water first to prevent them from scorching.


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