Lychee Martini

Try this tasty cocktail, courtesy of Graffiti Food and Wine Bar's Jehangir Mehta, when you're in the mood for a treat.

  • Yield: Makes 2 cocktails

Source: The Martha Stewart Show, January Winter 2009


  • 2 cups canned or fresh lychees, peeled
  • 1/2 cup Ridiculously Simple Syrup, plus more as needed
  • Prosecco, chilled, preferably


  1. Place lychees and simple syrup in the jar of a blender; puree until smooth. Add more simple syrup, if desired. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions.

  2. Divide lychee mixture evenly between two martini glasses; top with prosecco and serve immediately.


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