Baked Apples Recipe | Cooking | How To | Martha Stewart Recipes

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Baked Apples

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    These baked apples are delicious and can easily be made in the microwave.
    The Martha Stewart Show, September 2005
    • Yield Makes 8
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    Ingredients

    • 8 apples cored with bottom intact
    • 16 small sugar cubes
    • 1 teaspoon ground cinnamon
    • Julienned zest of 1 grapefruit
    • Juice of 1/2 grapefruit
    • 2 tablespoons crabapple jelly

    Directions

    1. Place apples in a microwavable plastic container filled with 1/2 inch water. Place 2 sugar cubes in each apple. Evenly divide the cinnamon, zest, and juice among apples. Microwave on high for 6 minutes or until the apples are cooked through and the juices begin to run.

    2. Let cool 5 minutes; top with a small dollop of jelly before serving.

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