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Baked Apples

These baked apples are delicious and can easily be made in the microwave.

  • Yield: Makes 8
Baked Apples

Source: The Martha Stewart Show, September 2005


  • 8 apples cored with bottom intact
  • 16 small sugar cubes
  • 1 teaspoon ground cinnamon
  • Julienned zest of 1 grapefruit
  • Juice of 1/2 grapefruit
  • 2 tablespoons crabapple jelly


  1. Place apples in a microwavable plastic container filled with 1/2 inch water. Place 2 sugar cubes in each apple. Evenly divide the cinnamon, zest, and juice among apples. Microwave on high for 6 minutes or until the apples are cooked through and the juices begin to run.

  2. Let cool 5 minutes; top with a small dollop of jelly before serving.

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