Passion Fruit Caipirinha
This passion fruit caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Ginger Caipirinha.
- 1/2 medium passion fruit
- 2 tablespoons sugar
- Crushed ice
- 2 ounces cachaca
- Sugar cane stick, for garnish
Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
SourceThe Martha Stewart Show, May 2009