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Passion Fruit Caipirinha

This passion fruit caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Ginger Caipirinha.

  • yield: Makes 1 cocktail


  • 1/2 medium passion fruit
  • 2 tablespoons sugar
  • Crushed ice
  • 2 ounces cachaca
  • Sugar cane stick, for garnish


  1. Step 1

    Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.

  2. Step 2

    Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

The Martha Stewart Show, May 2009

Reviews (1)

  • 27 Jul, 2011

    Decent recipe, but not sure why the accompanying picture shows a papaya instead of a passion fruit?