This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
- 1 1/2 ounces brandy
- 2 ounces heavy cream
- 1 ounce Kahlua
- 1 cup ice
Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.