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Fig and Blue Cheese Bites

The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre.

  • Yield: Makes 24
Fig and Blue Cheese Bites

Source: Martha Stewart Living Television


  • 2 tablespoons Maytag blue cheese
  • 1 tablespoon finely chopped walnuts
  • 8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices


  1. Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.



Reviews (1)

  • marymaryhart 8 Mar, 2014

    Super easy and delicious! Perfect combination of sweet and savory. I can't wait to make this with fresh figs when they are in season. Double or triple this recipe, they'll go fast!

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