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Fig and Blue Cheese Bites


The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre.

  • Yield: Makes 24

Source: Martha Stewart Living Television


  • 2 tablespoons Maytag blue cheese
  • 1 tablespoon finely chopped walnuts
  • 8 dried Calimyrna figs, cut crosswise into 1/4-inch thick slices, end slices


  1. Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.


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