New This Month

Swedish Pancakes

74

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes.

  • Yield: Makes about sixty 3-inch pancakes
swedish pancakes raspberries

Photography: Alpha Smoot

Ingredients

  • 3 large eggs
  • 2 cups milk
  • 1 cup flour
  • 6 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • Confectioners' sugar, for garnish (optional)
  • Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)

Directions

  1. In the bowl of a food processor, combine three eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add 1 cup flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, sugar, vanilla, and salt.

  2. Heat Swedish pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more.

  3. Serve with jams or maple syrup. Garnish with confectioners' sugar and fruit, if desired.

Reviews Add a comment

  • matildauebel
    14 AUG, 2017
    Swede here. I'm sorry but this is wrong. Those are pl├Ąttar not pancakes. Pancakes are as big as the pan.
    Reply
  • ALR9893015DW
    21 MAR, 2017
    I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
    Reply
  • tpavlovec
    13 MAY, 2016
    Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
    Reply
  • Lovemygoldens
    11 OCT, 2010
    Caramelized apples or pears inside I would suggest!
    Reply
  • alskling
    21 DEC, 2009
    Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.
    Reply