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Vanilla Frozen Yogurt with Brandied Cherries and Dark Chocolate

Armagnac is a smooth, full-flavored brandy from southern France.

  • servings: 6
Photography: DANA GALLAGHER

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Ingredients

  • 20 ounces frozen sweet cherries, partially thawed
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup Armagnac or other high-quality brandy
  • Vanilla Frozen Yogurt
  • Dark or semisweet chocolate shavings, for garnish

Directions

  1. Step 1

    Bring cherries, lemon juice, sugar, and salt to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in Armagnac. Return to heat, and simmer 1 minute more. Let cool completely. (Cherries can be refrigerated in sauce in an airtight container for up to 3 days.)

  2. Step 2

    Scoop frozen yogurt into bowls, and spoon cherries and sauce over the top. Garnish with chocolate shavings.

Source
Martha Stewart Living, January

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