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Salmon with Green Beans and Lemon Zest

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Cooking in parchment paper is quick, simple, and gives all the flavor without all the fat -- plus easy cleanup.

Source: Everyday Food, January/February 2010
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Fish like salmon are high in good-for-you fats that can help support heart health.

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Reviews

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How would you rate this recipe?
21
  • ATL_Anne
    16 AUG, 2012
    Good advice on blanching the beans a bit. This was yummy and quick!
    Reply
  • alisonx2
    3 FEB, 2011
    I made these last night for my family and they were EXCELLENT! I did blanche the green beans as jaceyjo suggested in an earlier post...definately do that. The beans were crisp, tender, perfect. The salmon was moist and fragrant from the lemon peel. I had one extra packet and my husband and teenage son were fighting over the remainders. ;-)
    Reply
  • jaceyjo
    19 APR, 2010
    Just made these little packets and the flavor was so good! I blached the green beans for about 30 seconds before and they came out perfect.
    Reply
  • Bella_Brooks
    11 MAR, 2010
    The 12-15 minutes of baking time in the oven was not enough time to fully cook the green beans. I would recommend blanching or par-boiling them first, and then baking with the salmon to avoid over cooking the fish. Overall a tasty dish, I served it with roasted fingerling potatoes.
    Reply

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