Under 30 Minutes

Crunchy Endive Salad

  • Prep:
  • Total Time:
  • Servings: 8
Crunchy Endive Salad

Source: Everyday Food, April 2008


  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 pounds Belgian endive (8 to 10 heads), trimmed, halved, and sliced 1/2 inch wide crosswise


  1. In a bowl, whisk together vinegar and mustard. Whisk, gradually adding oil until combined; season with salt and pepper. Add endive to bowl; toss with vinaigrette.


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