No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ranch Dip

  • servings: 2

Ingredients

  • 1/4 cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 small scallion, minced (about 1 tablespoon)
  • Coarse salt and ground pepper

Cook's Note

To store, cover and refrigerate up to 2 days.

Directions

  1. Step 1

    In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.

Source
Everyday Food, June 2006

Reviews (2)

  • 31 Dec, 2011

    An okay "ranch" dressing. A typical "ranch" dressing has buttermilk in it. So if you are looking for a "ranch' dressing find one that contains buttermilk.

  • 10 Nov, 2007

    I used non-fat yogurt and upped the amount to 1/2 cup. Also added some garlic salt. It was the first thing finished at my party!