Ranch Dip
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Everyday Food, June 2006
- Yield Serves 2
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Ingredients
- 1/4 cup plain low-fat yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 small scallion, minced (about 1 tablespoon)
- Coarse salt and ground pepper
Directions
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In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.
Cook's Note
To store, cover and refrigerate up to 2 days.
An okay "ranch" dressing. A typical "ranch" dressing has buttermilk in it. So if you are looking for a "ranch' dressing find one that contains buttermilk.
I used non-fat yogurt and upped the amount to 1/2 cup. Also added some garlic salt. It was the first thing finished at my party!