Ranch Dip

  • Servings: 2
Ranch Dip

Source: Everyday Food, June 2006


  • 1/4 cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 small scallion, minced (about 1 tablespoon)
  • Coarse salt and ground pepper


  1. In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.

Cook's Notes

To store, cover and refrigerate up to 2 days.


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