No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Beach Umbrella Pops

  • Yield: Makes 1 dozen 3-ounce pops
Beach Umbrella Pops

Source: Martha Stewart Kids, Summer/Fall

Ingredients

Directions

  1. Use a 3/8- or 7/16-inch melon baler to scoop out about 4 dozen cantaloupe and 4 dozen honeydew-melon balls. Transfer to a small bowl; set aside.

  2. Pour 1 to 2 tablespoons of either type of lemonade into each 3-ounce mold. Arrange three melon balls in the lemonade in the bottom of each mold.

  3. Freeze molds until the lemonade begins to set, about 15 minutes. Add five melon balls to each mold. Insert a wooden pop stick into each pop, then pour remainder of lemonade evenly into each mold. Freeze until firm, at least 1 hour. Pour in 1 tablespoon contrasting color of lemonade to form the stripe at the base of the umbrella when unmolded. Pops will keep, frozen in their molds, for at least 3 weeks.

Reviews (2)

  • discob77 5 Aug, 2012

    Hello Maya - Have you found these molds yet? I love them! The kitchen stores near me in the Boston, MA area do not carry them.

  • Maya Nardin 4 Aug, 2012

    where can I get hold of these moulds? I'm UK- Based. Thank you

Related Topics