Beach Umbrella Pops
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Martha Stewart Kids, Summer/Fall
- Yield Makes 1 dozen 3-ounce pops
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Ingredients
- 1/2 medium cantaloupe
- 1/2 small honeydew melon
- 2 cups Homemade Yellow Lemonade Classic Homemade Lemonade, or store-bought
- 2 cups Homemade Pink Lemonade Homemade Yellow or Pink Lemonade, or store-bought
Directions
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Use a 3/8- or 7/16-inch melon baler to scoop out about 4 dozen cantaloupe and 4 dozen honeydew-melon balls. Transfer to a small bowl; set aside.
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Pour 1 to 2 tablespoons of either type of lemonade into each 3-ounce mold. Arrange three melon balls in the lemonade in the bottom of each mold.
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Freeze molds until the lemonade begins to set, about 15 minutes. Add five melon balls to each mold. Insert a wooden pop stick into each pop, then pour remainder of lemonade evenly into each mold. Freeze until firm, at least 1 hour. Pour in 1 tablespoon contrasting color of lemonade to form the stripe at the base of the umbrella when unmolded. Pops will keep, frozen in their molds, for at least 3 weeks.
Hello Maya - Have you found these molds yet? I love them! The kitchen stores near me in the Boston, MA area do not carry them.
where can I get hold of these moulds? I'm UK- Based. Thank you