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Banana French Toast

18

Why wait for the weekend to enjoy French toast when you can whip up this irresistible breakfast in practically no time?

  • Prep:
  • Total Time:
  • Servings: 2

Source: Everyday Food, October 2006

Ingredients

  • 1/2 cup fat-free milk (skim)
  • 1 large egg
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • Coarse salt
  • 1/2 tablespoon butter
  • 4 slices whole-wheat sandwich bread
  • 1 banana
  • 4 teaspoons pure maple syrup

Directions

  1. In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.

  2. Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.

  3. Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

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