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Under 30 Minutes

Under 30 Minutes

Breaded Pork Cutlets with Ginger-Soy Sauce

This recipe was sent in by Eric Wolff of Guilford, Connecticut.

  • prep: 15 mins
    total time: 25 mins
  • servings: 4

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Ingredients

For the Sauce

  • 1/2 cup ketchup
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry sherry (optional)
  • 1 dash of hot-pepper sauce (optional)

For the Cutlets

  • 1 large egg
  • 1/3 cup plain dried breadcrumbs
  • 1 tablespoon all-purpose flour
  • 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick)
  • 2 tablespoons vegetable oil

Directions

  1. Step 1

    Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop.

  2. Step 2

    Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely.

  3. Step 3

    In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce.

Source
Everyday Food, May 2005

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Reviews (1)

  • 1000hats 12 Feb, 2008

    We had this for dinner tonight. It was fast, easy and very tasty.