This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.
- Yield: Makes 16
Photography: Anna Williams
Source: Martha Stewart Living, December 2007
- 16 ounces (2 cups) Lillet Blanc
- 16 ounces (2 cups) vodka
- 16 ounces (2 cups) fresh orange juice
- Small ice cubes
Stir together Lillet, vodka, and juice in a pitcher. Pour into glasses filled halfway with ice, and serve.