No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Creme Fraiche Frosting

  • yield: Makes 6 cups

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.

Source
Martha Stewart Living, October 1999

Related Topics

advertisement

advertisement

Reviews (2)

  • gmlnyc 6 May, 2013

    Yum. I only neded a little frosting (for a few cupcakes) so I just did about 1 c creme fraiche and 1/4 c powdered sugar. crazy easy and yummy! killer on carrot cake.

  • gmlnyc 6 May, 2013

    Yum. I only neded a little frosting (for a few cupcakes) so I just did about 1 c creme fraiche and 1/4 c powdered sugar. crazy easy and yummy! killer on carrot cake.