New This Month

Creme Fraiche Frosting

  • Yield: Makes 6 cups

Source: Martha Stewart Living, October 1999



  1. In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.

Reviews Add a comment