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Under 30 Minutes

Chili-Roasted Sweet Potato Wedges

  • Prep:
  • Total Time:
  • Servings: 4
Chili-Roasted Sweet Potato Wedges

Source: Everyday Food, January/February 2006


  • 1 1/2 pounds (2 to 3 medium) sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

  2. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

  3. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

Reviews (3)

  • Eviebelle 1 Oct, 2013

    These have a really good flavor. Let them cook a few more minutes.

  • Daniella_ 14 Aug, 2013

    Perfect amount of spices, but cooking time was more than 30 min, will try more sweet potato recipes.

  • giuliab 21 Oct, 2012

    Loved this simple recipe. Spice level just right. Took closer to 40 minutes to get a good texture on these, though.

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