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Pappardelle with Hot Sausage Sauce

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From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.

Source: Martha Stewart Living, September 2000
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Cook's Notes

If you prefer, you can substitute sweet sausage for the spicy sausage that Frank Pellegrino uses in this recipe.

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