Hot Chocolate

Cinnamon sticks make great stirrers because they impart some of their spice to the drink.

  • Servings: 4
Hot Chocolate

Photography: Charles Schiller

Source: Martha Stewart Living, October 2004


  • 3 ounces bittersweet chocolate, coarsely chopped
  • 3 cups milk
  • 2 tablespoons sugar


  1. Stir together chocolate, milk, and sugar in a small saucepan. Cook over medium heat, stirring, until chocolate is completely melted and mixture is hot, about 10 minutes. Remove from heat; whisk until frothy. Divide among four mugs.


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