Cinnamon sticks make great stirrers because they impart some of their spice to the drink.
- Servings: 4
Photography: Charles Schiller
Source: Martha Stewart Living, October 2004
- 3 ounces bittersweet chocolate, coarsely chopped
- 3 cups milk
- 2 tablespoons sugar
Stir together chocolate, milk, and sugar in a small saucepan. Cook over medium heat, stirring, until chocolate is completely melted and mixture is hot, about 10 minutes. Remove from heat; whisk until frothy. Divide among four mugs.