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Pressed Mozzarella and Tomato Sandwich

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No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Look for ciabatta bread, bagged or in bins, at the deli or in the bakery section. Its floured, crusty exterior and dense interior are just right for pressed sandwiches.

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  • annikal2
    5 JUL, 2015
    This recipe was pretty good. Not amazing, but not bad either. Basically, as good as a vegetarian sandwich can get. Very satisfying.
    Reply

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