New This Month

Chile Sauce

Use this chili sauce to spice up our Soba Soup with Chicken, Shrimp, and Vegetables.

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, March 2009


  • 1/2 cup sambal oelek (spicy chile paste)
  • 2 tablespoons rice-wine vinegar (not seasoned)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey


  1. Mix all ingredients in a small saucepan over medium heat, stirring until honey dissolves, about 3 minutes. Chile sauce will keep, covered and refrigerated, for up to 3 days.

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