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I baked this bread first time today, added nutmeg to the dry ingredients. Not to darken I covered with aluminum foil.
Delicious aroma in the kitchen, so did the flavor and taste. I'll definitely make again and again...
Wonderful! I used 2 tablespoons vanilla extract in place of the 2 vanilla beans (saving the $16), worked well (tho I miss the black flecks of vanilla bean). I baked in two smaller bread pans and had to tent with foil at the end as the top of bread turned golden brown before it was fully baked through. Came out lovely. Next time I will add some ground almond for a little extra texture and taste.
OMG this is so delicious! and not as complicated as the long instructions may make it seem. Try it, you wont regret it, this is definitely a keeper!!!
This clementine vanilla quick bread is absolutely delicious. The recipe says to pair it with coffee or ice cream, but I whipped up some citrus honey butter to spread over the warm bread, and the combination is to die for! I will definitely make this again.
This recipe is a bit fussier than I usually go for, but I needed something to use up the bags of tangerines a friend gave us, and I am so glad I did. This bread is totally worth it! It is everything I want in this type of food, good strong vanilla flavor paired with a lovely citrus and despite the syrup soak, not too sugary. The texture is like a pound cake in density and moistness. YUM!
Though this recipe is a bit fussier than I usually go for I needed something to help use up the bags of tangerines we had been gifted, and I am so glad I did! This recipe is totally worth it. The bread is absolutely
I made this for Christmas last year and it was a hit! It was a lot of work though as I had a pretty junky zester. This year I have a nice microplane amd a juicer! It has made all the difference. I made mini loaves and adjusted the time for backing. Everyone loved it especially my kids. I plan on making a large loaf at the beginning of the year!
Delicious and moist! I made these as 8 miniature loaves and reduced baking time to 30 minutes. These were great as the perfect hostess gift for a Sunday Brunch.
i love this recipe - i did a variation by making small loaves and did not have the problem of the other comment - cutting the clementines is time-consuming but worth it! also, i was able to freeze these after applying the syrup with great success.
enjoy!
The flavor of this bread was amazing, but it didn't quite acheive the consistency of the photo. The top was overdone and the bottom was still doughy. What can I do to fix it?