Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.
- Servings: 6
Source: Martha Stewart Living, September 2009
- 1 bottle (750 mililiters) dry white wine, such as Sauvignon Blanc
- 1 1/2 cups pomegranate juice
- 2 to 4 tablespoons honey
- Lemon, for garnish
Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.