Pomegranate-Honey Coolers

Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

  • Servings: 6
Pomegranate-Honey Coolers

Source: Martha Stewart Living, September 2009

Ingredients

  • 1 bottle (750 mililiters) dry white wine, such as Sauvignon Blanc
  • 1 1/2 cups pomegranate juice
  • 2 to 4 tablespoons honey
  • Lemon, for garnish

Directions

  1. Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.

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