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Pomegranate-Honey Coolers


Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

  • Servings: 6

Source: Martha Stewart Living, September 2009


  • 1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc
  • 1 1/2 cups pomegranate juice
  • 2 to 4 tablespoons honey
  • Lemon, for garnish


  1. Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.

Reviews Add a comment

  • Ithadtobenyou
    5 OCT, 2011
    Had the girls over between Rosh HaShanah and Yom Kippor greeted them at the door with this cocktail. It was a hit and oh so easy to prepare. Will serve it later this week as well