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Feta Cheese Bites


These feta cheese bites are a simple and delicious appetizer to serve at any holiday party.

  • Yield: Makes 24

Source: Martha Stewart Living Television


  • 2 tablespoons fennel seeds
  • Zest of 1 lemon, (about 1 tablespoon)
  • 8 ounces feta cheese, cut into 3/4-inch cubes


  1. Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.

  2. Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

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