Cheese Plate Ideas
Martha shares ideas for a cheese plate with a twist.
Feta Cheese Bites
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Martha Stewart Living Television
- Yield Makes 24
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Ingredients
- 2 tablespoons fennel seeds
- Zest of 1 lemon, (about 1 tablespoon)
- 8 ounces feta cheese, cut into 3/4-inch cubes
Directions
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Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
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Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.
Cook's Note
Also try: Fig and Blue-Cheese Bites, Goat Cheese Bites
I made these a couple of years ago to take to a holiday gathering. they were a huge hit. The combination of flavors is wonderful.