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Under 30 Minutes

Under 30 Minutes

Lamb and White Bean Salad

Tender slices of roasted lamb combined with white beans can become the main ingredients of a light and inviting meal.

  • prep: 30 mins
    total time: 30 mins
  • servings: 4

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Ingredients

  • 1 pint grape or cherry tomatoes
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried dill weed
  • 12 jarred pepperoncini, drained
  • 2 kirby cucumbers, unpeeled and cut into 1/4-inch-thick rounds
  • 1 pound (about 3 cups) Roasted Lamb with Garlic and Oregano, trimmed and thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 red-leaf lettuce, torn into bite-size pieces
  • 1 cup White Bean Salad

Directions

  1. Step 1

    Preheat oven to 475 degrees. Toss tomatoes and 1 teaspoon olive oil on a rimmed baking sheet; season with salt and pepper. Roast until lightly browned and soft, 8 to 10 minutes. Cool slightly.

  2. Step 2

    In a large bowl, whisk together vinegar, mustard, remaining tablespoon oil, and dill. Add pepperoncini, cucumbers, and lamb; mix to combine. Season with salt and pepper.

  3. Step 3

    Add lettuce, and gently toss. Divide among bowls; scatter tomatoes and white bean salad on top. Serve.

Source
Everyday Food, April 2006

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