Under 30 Minutes

Ratatouille on Grilled Bread

  • Prep:
  • Total Time:
  • Servings: 4
Ratatouille on Grilled Bread

Source: Everyday Food, June 2004


  • 4 slices white country bread
  • 1 tablespoon olive oil
  • 2 cups warmed Ratatouille
  • 2 tablespoons chopped fresh basil


  1. Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes.

  2. Divide ratatouille over bread; top with basil. Serve immediately.


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