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Ratatouille on Grilled Bread


Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2004


  • 4 slices white country bread
  • 1 tablespoon olive oil
  • 2 cups warmed Easy Ratatouille
  • 2 tablespoons chopped fresh basil


  1. Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes.

  2. Divide ratatouille over bread; top with basil. Serve immediately.

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