Karen's Sui Choy Slaw Dressing

Karen Lee, of Sang Lee Farm in Southold, New York, tosses this dressing with her Sui Choy Slaw.

  • Yield: Makes about 1/2 cup

Source: Martha Stewart Living Television


  • 1/3 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • Freshly ground pepper


  1. In a small bowl, mix together orange juice, vinegar, sugar, mustard, and vegetable oil. Add salt and pepper to taste, and serve tossed with sui choy slaw.


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