No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Karen's Sui Choy Slaw Dressing

Karen Lee, of Sang Lee Farm in Southold, New York, tosses this dressing with her Sui Choy Slaw.

  • yield: Makes about 1/2 cup


  • 1/3 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • Freshly ground pepper


  1. Step 1

    In a small bowl, mix together orange juice, vinegar, sugar, mustard, and vegetable oil. Add salt and pepper to taste, and serve tossed with sui choy slaw.

Martha Stewart Living Television