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Daniel Boulud's Celery Root Puree

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This celery root puree is courtesy of chef Daniel Boulud, owner of Bar Boulud, and is used in his recipe for Salmon with Salsify.

Source: The Martha Stewart Show, Episode 3089c
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Ingredients

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  • seonomasvirus2
    14 JUN, 2017
    http://vegetablepuree.com/products/celery/
    Reply
  • seonomasvirus2
    14 JUN, 2017
    https://www.youtube.com/watch?v=DG0beZ1ZVlQ
    Reply
  • mmsrjs
    29 APR, 2008
    Thanks so much, RDD, I will give it a try, but Texas gets so dang HOT, hope my poor little plants wont burn up.
    Reply
  • RDD
    28 MAR, 2008
    Try growing your own celery! It's easy...and hardy...winters-over here in SW Washington. A cool weather crop withstanding temps down to 25 or lower if covered during standing snows, etc. It's better than store bought plus you can take stalks as you need them. The roots are much tastier too. RDD
    Reply
  • mmsrjs
    28 MAR, 2008
    THIS IS DELICIOUS, BUT THE CELERY ROOT IS HARD TO FIND, HAVE TO DRIVE ABOUT 30 MILES TO A STORE THAT HANDLES IT. HAVE ASK OUR STORE MANAGER BUT SO FAR NOTHING.
    Reply

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