Ahhhh man, are these terrific! How can you go wrong with bacon and cheese? Make sure you use chuck that is not too lean; you really need about 15 percent fat for the perfect burger. These burgers are big -- if you're not up to the size, simply shape the mixture into smaller patties and make sure to adjust the cook time accordingly.
This recipe is from "Emeril at the Grill"
by Emeril Lagasse.