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Roasted Salmon

  • servings: 4


  • 1 1/2 tablespoons olive oil
  • 1 tablespoon tamari or soy sauce
  • Course salt and freshly ground black pepper
  • 1 pound salmon fillet, skin on


  1. Step 1

    In a medium bowl, whisk together olive oil and tamari; season with salt and pepper. Add salmon and turn to coat. Marinate, refrigerated, at least 15 minutes or up to overnight.

  2. Step 2

    Preheat oven to 425 degrees. Remove salmon from marinade; discard marinade. Place salmon on a baking sheet and roast until just cooked through, about 12 minutes. Let cool.

  3. Step 3

    Remove skin from salmon and discard. Using your hands, break the salmon into large chunks.

The Martha Stewart Show, March 2007