Clarified Butter

  • Yield: Makes about 3/4 cup
Clarified Butter

Source: The Martha Stewart Show, May 2009


  • 1 cup (2 sticks) unsalted butter


  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.


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