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Lavender Honey


Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

  • Yield: Makes about 3/4 cup

Source: Martha Stewart Living, September 2005


  • 3/4 cup mild honey such as clover honey
  • 10 to 15 fresh or dried lavender blossoms


  1. Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.

  2. Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

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