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Lavender Honey

  • yield: Makes about 3/4 cup

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Ingredients

  • 3/4 cup mild honey such as clover honey
  • 10 to 15 fresh or dried lavender blossoms

Directions

  1. Step 1

    Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.

  2. Step 2

    Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

Source
Martha Stewart Living, September 2005

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