Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.
- Yield: Makes about 3/4 cup
Source: Martha Stewart Living, September 2005
- 3/4 cup mild honey such as clover honey
- 10 to 15 fresh or dried lavender blossoms
Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.