Jalapeno Dressing
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The Martha Stewart Show, November Fall 2007
- Yield Makes about 3 cups
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Ingredients
- 2 jalapenos, half of the seeds discarded, finely chopped
- 1/2 teaspoon grated garlic
- 1 1/2 cups unseasoned rice-wine vinegar
- 4 teaspoons fine sea salt
- 1 1/2 cups grapeseed oil
Directions
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Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.
I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar. I can not eat very hot items or I lose my voice for at least 1/2 hour.