2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional)
1 teaspoon cornstarch
1 red bell pepper (ribs and seeds removed), cut into strips
1 bunch scallions (about 6), cut into 2-inch lengths
3 garlic cloves, thinly sliced
1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
4 boneless, skinless chicken breast halves, (6 ounces each)
1/3 cup roasted cashews
In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.
Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.
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