No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Frisee and Radicchio Salad

  • prep: 5 mins
    total time: 15 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 large head frisee (about 14 ounces), trimmed
  • 1 small head radicchio (about 10 ounces), halved and sliced crosswise into 1/4-inch strips
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil

Directions

  1. Step 1

    Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.

  2. Step 2

    Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.

Source
Martha Stewart Living, January Winter 2004

advertisement

advertisement