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Under 30 Minutes

Under 30 Minutes

Frisee and Radicchio Salad

  • prep: 5 mins
    total time: 15 mins
  • servings: 4




  • 1 large head frisee (about 14 ounces), trimmed
  • 1 small head radicchio (about 10 ounces), halved and sliced crosswise into 1/4-inch strips
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil


  1. Step 1

    Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.

  2. Step 2

    Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.

Martha Stewart Living, January Winter 2004