MARTHASTEWART.COM

Frisee and Radicchio Salad

    View Gallery
    1 of 1

    We Also Love

    Martha Stewart Living, January Winter 2004
    • Prep Time 5 minutes
    • Total Time 15 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 large head frisee (about 14 ounces), trimmed
    • 1 small head radicchio (about 10 ounces), halved and sliced crosswise into 1/4-inch strips
    • 2 tablespoons red-wine vinegar
    • 1 tablespoon Dijon mustard
    • Coarse salt and freshly ground pepper
    • 1/4 cup extra-virgin olive oil

    Directions

    1. Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.
    2. Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!