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Blueberry Topping for Pancakes and Waffles

This recipe for blueberry topping, from the March/April 2007 issue of Blueprint magazine, is the perfect addition to healthy pancakes and waffles.

  • servings: 6

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Ingredients

  • 1 bag (16 ounces) frozen blueberries

Directions

  1. Step 1

    Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles.

Source
The Martha Stewart Show, March Winter

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