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Yogurt Panna Cotta

For a healthy dessert option, try this yogurt panna cotta recipe from The Harrison chef Amanda Freitag.

  • servings: 6




  • 1 1/2 cups milk
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 2 cups plain yogurt, preferably Greek-style
  • Concord Grape and Dried-Cranberry Compote


  1. Step 1

    In a medium bowl, mix together milk, gelatin, and vanilla until gelatin dissolves; set aside.

  2. Step 2

    In a small saucepan, combine heavy cream and sugar. Place over medium heat and bring to a simmer. Remove from heat and stir in gelatin mixture until gelatin melts.

  3. Step 3

    Transfer mixture to a large bowl with a spout. Add yogurt to bowl and stir until smooth and well combined. Pour mixture into six 6-ounce ramekins. Transfer to refrigerator and chill until set, at least 2 hours and up to overnight. Serve with compote.

The Martha Stewart Show, October 2009



Reviews (3)

  • 13 Feb, 2010

    Really? Can you site any sources for this information/research?

  • 16 Oct, 2009

    This recipe should not have been on the Breast Cancer awareness show. Dairy intake has been conclusively linked to breast tumor production in several studies over the last 20 years.

  • 16 Oct, 2009