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Jasmine Rice Pudding

This is a wonderfully delicious jasmine rice pudding recipe courtesy of Pichet Ong.
The Martha Stewart Show, July Summer 2008
  • Yield Serves 6
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Ingredients

  • 1 cup whole milk
  • 1 1/2 cups skim milk
  • 1 cup canned unsweetened coconut milk
  • 1 cinnamon stick
  • 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 1 1/4 cups uncooked jasmine rice, rinsed and drained
  • 3/4 cup sugar
  • 1/4 cup raisins, soaked in rum or water and drained
  • 1 1/4 cups heavy whipping cream
  • 1 teaspoon freshly grated lime zest
  • Passion fruit sorbet (optional)
  • Passion fruit seeds, for garnish (optional)

Directions

  1. In a large saucepan, combine three milks, cinnamon, vanilla seeds and pod, if using, and salt. Place over medium-high heat and bring to a boil. Add rice, return to a boil, stirring and scraping the pan so that the rice does not stick. Reduce heat to low and simmer, uncovered, stirring occasionally, until all liquid has been absorbed by the rice and rice is tender, 25 to 30 minutes. Do not let mixture brown.

  2. Remove rice from heat and immediately stir in sugar until dissolved. Stir in raisins. Set aside and let cool completely.

  3. Place cream in the bowl of an electric mixer fitted with the whisk attachment. Beat cream on medium speed until soft peaks form.

  4. Fold whipped cream and lime zest into cooled rice pudding, until mixture is loose and rice kernels are separated. Divide among 6 bowls. Top each with a scoop of passion fruit sherbet and passion fruit seeds, if desired.

Recipe Reviews

  • shirley97128
    25 Jul, 2008

    To replace the coconut milk, just use more milk or if you want a fruit flavor, use a fruit juice. To make in the rice cooker, follow instructions in part 1, but pour into the rice cooker, when time is ccompleted, pull the insert, carefully, put on hot matt and proceed with part 2.

  • Suly
    23 Jul, 2008

    Passion fruit dessert : Easy and DELICIOUS !!!
    1 cup condesed milk
    1 cup passion fruit juice
    125g dark chocolat shopped
    Mix everything , and refrigerate for 6 hours or more

  • Galaine
    23 Jul, 2008

    How would I adapt recipe this to making in a rice cooker?

  • tearacer
    23 Jul, 2008

    Can this be made with something other then coconut mulk (I am very alergic to coconut)? If so, what should I use?