Sherry with Olives
Pour a glass of chilled sherry, and throw in a couple of Spanish olives.
- Yield: Makes 6
Source: Martha Stewart Living, July 2009
- 1 bottle (750 milliliters) dry sherry, such as fino or manzanilla, chilled
- 1 jar (5 ounces) Spanish olives, pitted (plain or stuffed with pimientos, almonds, or garlic)
Pour sherry into 6 small glasses; add 2 or 3 olives to each.