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Sherry with Olives

Pour a glass of chilled sherry, and throw in a couple of Spanish olives.

  • Yield: Makes 6

Source: Martha Stewart Living, July 2009


  • 1 bottle (750 milliliters) dry sherry, such as fino or manzanilla, chilled
  • 1 jar (5 ounces) Spanish olives, pitted (plain or stuffed with pimientos, almonds, or garlic)


  1. Pour sherry into 6 small glasses; add 2 or 3 olives to each.

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