No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pineapple-Ginger Sundae

  • prep: 15 mins
    total time: 1 hour 15 mins
  • servings: 6

Ingredients

  • 1 large pineapple, washed and dried
  • 1 3-inch piece fresh ginger, thinly sliced
  • 1 cup sugar
  • 3 cups low-fat vanilla frozen yogurt

Directions

  1. Step 1

    With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve.

  2. Step 2

    Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.

  3. Step 3

    Slice wedges thinly crosswise. Divide frozen yogurt evenly between 6 bowls. Top with pineapple and chilled syrup. Serve immediately.

Source
Everyday Food, March 2004