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Lamb and Cucumber Wraps


Leftovers don't have to be drab. Use lamb in a Mediterranean-style wrap.

  • Prep:
  • Total Time:
  • Yield: Makes 4

Source: Everyday Food, March/April 2003


  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons chopped black olives
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 soft lavash (Middle-Eastern flatbread)
  • Roast Leg of Lamb, thinly sliced
  • Cucumber, thinly sliced
  • Red onion, thinly sliced


  1. In a small bowl, combine yogurt, olives, garlic, oregano, salt, and pepper.

  2. Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with lamb, cucumber, and red onion slices. Spoon remaining yogurt sauce over filling; fold each lavash to enclose.

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